AFL Annual Dinner

Fri May 15 6:30pm

The Alliance Française de Louisville's Annual Dinner

Friday, May 15, 2015
6:30 pm
Brasserie Provence

150 N Hurstbourne Pkwy
Forum Shopping Center
Chef Edoardo Bacci and Owner Guy Genoud
Guest Speaker Robert Curran, Artistic Director of Louisville Ballet

Curran Photo
Robert Curran
Photo by James Braund

6:30 pm Reception with Passed Canapés
Garlic Sausage
Cornichons Crostini
Warm Brie, Fig Jam

Cash bar

Dinner 7:30 pm




Mesclun, tomato, olives, pine nuts, Banyuls vinaigrette


Served with Gratin Dauphinois, Broccolini, Provençale Tomato

Steak de Boeuf

Grilled hanger steak, shallot tarragon butter


Saumon d’Ecosse

Seared Scottish salmon fillet, tomato sorrel beurre blanc


Vegan Pasta

Tofu, ratatouille, haricots verts, provençale



Chocolate, coffee, almond cake

Wine Selection

La Poule Chardonnay

Le Coq Merlot

Meal Includes Wine and Coffee


Price: $60 per person

Reservations & payment accepted by May 7th.