Alimentation et salle à manger
Patricia Wells website - www.patriciawells.com
Patricia Wells started out as the Paris restaurant critic for the International Herald Tribune. Over the years, she has become something of a french culinary institution. She continues her food column in the Herald Tribune, but has added a website, a cooking school in Provence, a cooking school in Paris, and is the author of numerous books, including the famousFoodlover’s Guide to Paris. Her website features a list of top restaurant picks in Paris. It’s always up-to-date, and it pays to check it when planning a Paris trip.